SQ - Family owned, Family run
The Squire's family have been in the restaurant business since 1969 when June and Gordon Squire first opened the doors of Squires Fish Restaurant. The Award Winning Restaurant is now run by son Michael Squire and his wife Cherry and the opening of SQ Bar and Restaurant has seen a long term dream of theirs come to fruition. SQ Bar and Restaurant welcomes the third generation of the Squires family into the management mix with Michael and Cherry's daughter and son-in-law Lucy and Olly Seymour.
Food is served every day from 9.00am to 9.30pm